1 tsp cayenne. Of beef 14 cup soy sauce 2 tbsp brown sugar.

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Marinate the meat for at least 2 hours but no more than 8.

Spicy jerky recipe. In about 20 minutes of prep time and a few hours. Combine the marinade ingredients in a bowl. If you like your jerky a bit chewier cut it a little thicker.

In a small bowl or cup mix together the onion powder garlic powder and some cracked black pepper. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food dehydrator. Spicy Beef Jerky Recipe Ground Beef JerkyGround beef is a simple ingredient that add depth to soups appetizers and sauces.

Combine beef strips and marinade in a baggie. Pick your favorite 14 tsp curing salt eg. 2 tablespoons Worcestershire sauce.

Marinating it overnight really allows the flavor to come through. For better flavor retention coat the beef with dry ingredients first then soak in the wet ingredients. 2 pounds lean meat from horned or antlered game deer elk caribou moose etc sliced into 34-inch strips freezing the meat for a couple of hours makes the slicing easier and helps to get slices of even thickness Special equipment.

Combine spicy beef jerky marinade ingredients in a bowl. This Sweet nSpicy Beef Jerky is marinated in a mixture of soy sauce brown sugar and chili garlic sauce overnight. Ingredients For Making Bloody Mary Jerky Two tablespoons of salt and celery salt.

While the meat is in the freezer combine and mix the soy sauce worcestershire liquid smoke black pepper Franks RedHot and water in a medium size bowl or ziplock bag. Korean Sweet Spicy Beef Jerky Recipe for the Dehydrator - PepperGeek - YouTube. Ingredients for sweet and spicy beef jerky 1 lb.

Once partially frozen take a very sharp knife and slice your roast. Ground Beef Jerky Recipes. Hot and Spicy Beef Jerky Ingredients All the ingredients youll need to make your hot and spicy beef jerky 1 lb.

Cover and place in the refrigerator for 12 hours turning occasionally. 2 tablespoons spicy chili powder I used a mix of ghost pepper powder and ground dried scorpion peppers Or you can use 3-4 pureed ghost scorpion or Carolina reaper peppers for EXTRA SPICY beef jerky YES 2 tablespoons Cajun seasoning. That alone saves hours since you dont have to wait for the.

12 tsp ground cloves. If your beef is fresh place it in the freezer for 30-45 minutes as partially frozen beef is easier to slice thin. Cut with the grain for a more chewy jerky.

½ cup apple cider vinegar. Beef any cut will do. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

6 hours 20 minutes This Spicy Beef Jerky Recipe is easy to make delicious and packs a spicy flavor that is sure to satisfy. Remove meat from the freezer and slice against the grain between ⅛ - ¼ in thickness. The next step in the homemade jerky process is the marinade.

Season the meat lightly using only part of the mixture. Its jerky time with my 8minutesjerky jerkyrecipeHi Im RobertHenson this channel is dedicated to the great food and great peoplein this video i am gon. Place turkey strips in marinade and toss thoroughly to coat.

Make The Jerky. The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage which is sourced from tomatoes. Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the moisture level.

4 Remove turkey from the refrigerator place in a. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky.

While the meat is in the freezer combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew.

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