Thai people use these round eggplants in stir-fries a lot but not just any stir-fry. Throw in the garlic ginger and scallions and stir rapidly for 15 seconds.

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Slice eggplants thinly and soak in salt water to prevent them from turning dark.

Thai eggplant recipe. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Cook it until the eggplant is soft and has a slight sear for about 3-4 minutes. Add eggplant and stir.

Put the eggplant slices in a container and fill with water just enough to immerse them. Meanwhile heat a deep skillet or wok-shaped pan over high heat. After soaking for 15 minutes drain and dry the eggplant.

Add eggplant and cook for 2 to 3 minutes or until just starting to brown stirring frequently. Thai Spicy Eggplant Recipe with Coconut Milk Brown Rice Jump to Recipe Print Recipe This Thai spicy eggplant recipe is a delicious stir fry to serve with creamy coconut milk brown rice. Add salt if needed.

1 Fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. Cook jasmine rice according to package directions.

Stir until all veggies are coated with the sauce. For some reason theyre only used in spicy stir-fries. Add the garlic shallot and pepper mixture to the porks and.

Prepare salt water by adding a teaspoon of salt to 3 cups of water. Add eggplants to the fragrant garlic oil. Stir in water and cover.

Stir until the garlic turn golden brown. Also add 12 cup chopped thai basil. This Thailand-style stir-fried eggplant has a deep rich smokey and spicy flavor that will make you forget all about the fatty meats we usually use in dish.

Thai Eggplant Recipe -- Spicy Thai Eggplant Curry - YouTube. Add 14 cup of water and boil for about 5 minutes or until the eggplant is soft. Heat wok on medium-high heat.

You can try stir-fry Thai eggplants with meat basil leaves and red or green curry paste. Add chile and garlic. Add Them to a Stir-Fry Dish.

Pick the leaves from the stem of the Thai basil. Take a wok or pan and add some oil to it and keep it on high heat. Add the olive oil with the chili-pepper oil or red pepper flakes swirl and heat for 30 seconds.

Reduce heat to medium. In a small bowl combine the broth soy sauce fish sauce garlic and cornstarch. Add 2tbsp oil and eggplants.

Keep the lid close until the eggplant is cooked. Cook and stir until garlic is golden about 1 minute. Add a cup of water and cover the pan or wok with a lid.

Add eggplant and stir-fry for 2 to 3 minutes. Heat a pan or wok over high or medium high. Start by sautéing some minced garlic with some curry paste.

Thai Eggplant Recipe -- Spicy Thai Eggplant Curry. Add the pieces of eggplant and stir fry it until it becomes lightly brown and blistered. Then add in the pan fried eggplant peppers and onion.

Chinese or Japanese eggplant is sliced thinly marinated in a flavorful Thai mixture and then grilled until soft and golden. Stir the sauce and increase the heat to high the sauce will simmer and thicken in few minutes. Garlicky and tender Thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet.

Add oil chili pepper s and garlic. Thai Eggplant Rounds A Beautiful Plate thai basil leaves canola oil lime juice freshly ground black pepper and 4 more Thai Eggplant with Basil Tomatoes The Midnight Baker jalapeño peppers eggplant Roma plum tomatoes minced garlic and 7 more. Lower the heat to low and let it simmer for 2 minutes.

Fry for 2 minutes on either side or until they begin to brown and turn soft. Add oil and crushed red pepper and let sizzle for 10 to 15 seconds. Add more oil if needed as the eggplant absorbs oil a lot.

Heat oil in a frying pan over medium heat. In a very large skillet heat coconut oil over medium-high heat.

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