Firstly in a large bowl take 1 cup rice ¼ cup toor dal ¼ cup chana dal 2 tbsp urad dal 2 tbsp moong dal ¼ tsp methi and 5 dried red chilli. Flip and Drizzle 1 tsp of oil around the Adai.

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Crispy adai prepared by soaking grinding lentils and rice then cooked as dosas or crepes.

Adai recipe. In this video we will see how to make adai dosa in tamil. Grind the rice chillies curry leaves ginger together Then add the dhals grindThe mixture should be a thick smooth dosa batter. Adai is made with both boiled rice and raw rice along with a mix of lentils.

Before making dosaadd finely chopped onionsgingercoconut bitscurry leaves and mix wellAdjust the consistency of batter adding 14 cup of water if it is very thickHeat dosa pan and pour a ladle ful of batterSpread it make it thick or thin as per your wishI always make it thin as my family likes that wayAfter making dosakeep the flame medium high and drizzle a tsp of oil over the adaiClose it. Its a very interesting recipe and the addition of tamarind and fennel seed heightens the flavor of the kara adai. Quick video step wise pictures.

Make 3-4 holes with the back of the ladle and drizzle little oil on the holes also. This crispy adai is a healthy breakfast packed with protein which is an essential element for the. Add water as required to grind to a smooth batter.

Unlike dosa and Appam the batter does not need fermentation. Adai is usually served with. The same batter can be used to make paniyaram Finally we also make a deep fried snack called kunukku with left over batter.

Let it get cooked. Pour Oil around the circle adai and also on the hole in the center. Place a hole in the center.

To begin making the Adai Recipe - High Protein Lentil Crepes soak rice and lentils together for about 5 hours. To make chettinad kara adai you can make a paste of garlic tamarind and cumin seeds and add it to the adai batter. Pour a ladle full of batter and spread in a circular motion.

Spread the batter either into a thick adai or into a thin adai as per your choice. Adai dosa recipe is very famous in. Drain off the water and transfer to a mixi.

Adai recipe - How to make Adai - Once you try this traditional way the recipe followed for many years you will fall for it. Just a couple of. How to make adai recipe with step by step photo.

Rinse and then soak ½ cup regular rice or idli rice ¼ cup chana dal ¼ cup urad dal ¼ cup tuvar dal and 2 dry red chilies byadagi or Kashmiri in 15 cups water for 2 to 3 hours. Adai can be prepared and served immediately once the batter and spiced up. Cook in medium heat for 90 seconds.

Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala. You can add cleaned and chopped moringa leaves or drumstick leaves to the batter. Heat a tawa and spread 2 ladles of adai batter.

Add enough water and soak for 5 hours. Adai are usually thicker than dosa and can be topped with chopped onions Green chillies Drumstick leaves Parangikkai Pumpkin and more over this recipe doesnt require fermentation at all. Select the bater options and blend to make a smooth batter.

Soak the ingredients and grind to a smooth batter. Drizzle a tsp of oil around the adai. How to Make Adai Dhal Dosa Soak the dhals together rice seperately for 1 hour.

Let it soak in. After 5 hours add the rice and lentils along with green chillies red chillies ginger salt into the tall jar of the Zodiac Mixer Grinder. Then measure the toor dal channa dal peppercorns and jeera dont add more else the adai will taste slightly bitter.

To a bowl add everything except peppercorns and jeera. Drizzle 1 tsp of oil around the Adai. Once cooked flip it over to the other side and drizzle another tsp of oil around the adai.

How to make adai or adai dosa 1.

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