Whisk constantly for about 3-4 minutes. Cook the bacon in a skillet and reserve the bacon grease in the pan.

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Whisk the flour and oil together and cook for 3-4 minutes or until medium brown in color.

Bacon gravy. Mushroom Bacon Gravy is creamy delicious and full of aromatics. The bacon will release its fat. Add in bacon and saute another 5 minutes stirring occasionally.

Bacon Gravy Country Gravy only requires 5 ingredients. Gradually stir in the flour so that no lumps form then mix in the milk continuing to cook and stir until thickened. Or until hot and bubbly.

Remove bacon to a paper towel lined plate and keep the grease in the pan. Cook for about a minute without burning the flour. Put it into a large skillet and fry it over medium heat.

Add 2 tablespoons of flour to the hot oil. In a saucepan over medium heat add the butter and melt. Heat bacon drippings in a skillet over medium heat.

Heat the skillet over medium heat and add the flour. You will likely need to drain or set aside about half of the bacon grease. Drain the bacon and crumble into pieces.

Besides a little bit of salt and pepper the flavor comes entirely from the bacon - both the pieces of bacon and the bacon grease or fat. Gradually whisk in milk until blended. This is my Bacon Gravy Recipe which consis.

Render fat slowly then continue to cook and caramelise the bacon. I dont know if Ill ever eat traditional. Gradually pour the bacon turkey drippings into the roux and.

Reduce heat to low and cook the flour mixture until it turns a caramel brown color stirring constantly about 15 minutes. Remove bacon from skillet and drain. Remove the skillet from heat and from skillet remove bacon add bacon grease in a skillet.

Discard all but 2 tablespoons of the bacon grease. Bacon Gravy Smothered Pork Chops are just the comfort food we needed right about now. Often referred to as just water gravy though its the best base for our milk-based classic white peppered gravy what a lot of folks also call sawmill gravy and what we use on things like classic chicken fried steak.

To bacon grease add flour and whisk cook ut for a minute. With a garlicky bacon gravy a little. To the butter add the flour and whisk well creating a roux or paste.

Next add in the butter and stir to melt. 3 Cook stirring constantly over medium heat 3 to 4 min. On medium heat preheat the large skillet and add slices of bacon to the skillet and cook until it will turn crispy.

Put bacon lardons into a heavy-based saucepan and place on medium heat. Take an everyday pork chop dinner to a whole other level of yum. Or just until gravy comes to boil and thickens.

First cut the bacon into small pieces. Crumble the bacon into the gravy and season with salt and pepper before serving. Preheat a large skillet to medium-hi.

Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. Stir in paprika and let it heat for about 1 minute. Cremini mushrooms red wine and crispy bacon come together to make the best gravy.

Add flour to grease and whisk together. Heat olive oil in a large saucepan over medium-high heat. In the skillet add milk with flour mixture and whisk them together.

Add in onion and saute about 5 minutes. Place 6 slices of bacon in the skillet and cook until just under crispy. Be careful the roux burns easily.

Theres nothing unique about bacon gravy - folks have been making it since the beginning of bacon eatin time. Cook stirring frequently over medium-low heat 1 to 2 min. Whisk flour into drippings until smooth.

When the bits of bacon are well browned stir in the flour. How to make the PERFECT brown gravy from BACON grease. Reduce heat to medium-low then slowly add milk to pan whisking constantly until smooth and well combined with the roux.

Bacon fat flour milk salt and pepper is all you need to make this classic comfort food. Stir in salt and black pepper. How to make the PERFECT brown gravy from BACON grease - YouTube.

Stir in soy sauce. Then fry onions until they start to get a bit of colour. Make sure you have 5 tablespoons of bacon fat in the skillet add more if you need to.

314th video recipe of my cooking and food review channel series on YouTube and the Internet Cindys Home Kitchen.

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