Its effortless can be made in an oven or over a coal-fired camp. Add- in the shrimps but reserve the marinade.

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Using a flat-bladed knife stir until just combined.

Dampa recipe. Most people tend to find this recipe a little bland but it is the most classic simple recipe you can find for damper. In a large bowl stir together the flour and the salt.

Cook the dampers over a campfire or barbecue for 10-12 minutes keep turning them so they turn golden brown all over. Rub the the butter cubes flour and salt together until the mixture resembles breadcrumbs. This damper recipe is a celebrated Australian bread.

The Original Damper Recipe This is the basic recipe and is only 3 ingredients. In a bowl combine the melted butter and the orange soda enough to soak the shrimps. Damper is often made on camping trips but this easy damper recipe for kids can be whipped up in your own kitchen with minimum fuss and maximum good fun.

Wrap some kitchen paper or a napkin around the damper and pull off the stick. Make a well in the center of the flour mixture and pour in the milk and water.

Place dough in the camp oven or pan. Simply sift flour and salt into a bowl rub in butter until the mixture resembles fine crumbs then make a well to add milk and water. Sift the flour and salt into a bowl and make a well in the centre.

Preheat the oven to 200C. Marinate the shrimp in soda for about 15 to 30 minutes. Line a baking tray with grease proof non-stick paper.

To get the large pieces of butter up to the surface shake the bowl. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Preheat the oven to 210C 415FGas 67.

Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes or bake in preheated. With pastry blender or your hands cut in butter. Cut a cross in the top surface of dough.

Its a wonderful 3 ingredients bread. Grease a baking tray. Melt the butter in a frying pan and apply heat until hot enough to cook the garlic Add the garlic and cook until the color turns to golden brown Add the shrimp and then cook until the color turns orange.

First wash the shrimp from the market with clean running water. Stir until the dough comes together. Combine the butter milk and 125 ml 4 fl oz½ cup water and pour into the well in the flour mixture.

Add- in the shrimps and marinade for 15 minutes. Carefully tap the dough with your finger when its cooked it should feel solid when you tap it. The outside is golden and crunchy with a filling inside.

2 cups self rising flour. After 15 minutes place some butter and the garlic and saute in a frying pan.

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