Melitzanosalata is a Greek eggplant dip thats made with eggplant garlic and lemon juice. It is a super healthy dip that my aunt always makes at our family parties.

Melitzanosalata Recipe Traditional Greek Eggplant Dip My Greek Dish Recipe Melitzanosalata Recipe Greek Dishes Greek Eggplant Dip

Melitzanosalata Greek Roasted Eggplant Dip Melitzanosalata is a Greek Eggplant Dip often served as a mezé platter with pita bread for dipping.

Eggplant dip recipe greek. Serve with extra virgin olive oil on top Greek olives and some bread. Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. To Recipe Print.

This version is simple both in preparation and ingredients You. It seems fitting to share one last summery recipe for the year and that is melitzanosalata basically an eggplant dip Greek style. Line a rimmed baking sheet with foil.

Poke the eggplants in several places with the tines of a fork. Optionally put the eggplant dip in the fridge and let it cool for a while. Roasted Greek Eggplant Dip Melitzanosalata is a simple yet tasty dish of roasted eggplant red pepper onion garlic oil and lemon juice.

Cut the eggplants in half lengthwise and brush the cut sides lightly with olive oil about 1 tablespoon. Its perfect spread on crusty bread toasted pita crudités or as part of a larger Greek. Preheat oven to 375F.

You can serve this eggplant appetizer as a part of a mezze platter with some pita. This Greek inspired eggplant dip is the perfect healthy afternoon snack. Pierce the skin of two eggplants with a fork on multiple places then roast them in the oven for about 1 hour.

Place on a baking sheet cut side down and roast until very tender about 35-40 minutes. If you are familiar. Some melitzanosalata recipes can get pretty complicated but this one is fairly simple.

Cut a slit on 2 sides of each eggplant and place on baking sheet. The perfect 30-minute dip for your party. Bake until eggplant is tender when pierced with a knife and skin.

To make this easy Greek eggplant dip start by preheating your oven to 390 F 200 C. Halve the eggplants and scoop the insides with a spoon. And its versatileyou can serve it with crusty bread as an appetizer or as a side dish with meat.

Jan 15 2021 - This Pin was discovered by linda nissen. Put all the ingredients and seasoning in a bowl and mix softly with a spoon. Allow the roasted eggplants to cool down slice them in half and use a spoon to scrape out the flesh.

Roasted smoky eggplant combined with onion garlic vinegar and lime juice then finished off elegantly with a crunch. 1 28-oz can plum tomatoes drained 1 small onion diced 1 clove of garlic minced 1 tsp salt. Add the flesh of the eggplants in a food processor along with the remaining ingredients and blend until smooth.

Melitzanosalata is a simple rustic Greek eggplant dip made with roasted perfectly smoky eggplant with garlic parsley red onions lemon juice and extra virgin olive oil. Roasted eggplant and garlic together whipped with other Mediterranean ingredients. Melitzanosalata written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah is a delicious traditional Greek eggplant dip.

Chop the flesh of the eggplants. You can discard the eggplant skins. It is made with roasted eggplant fresh garlic and lemon juice.

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