Filleting A Fish

Following the cut along the spine you made earlier use the middle of the knife to make gentle strokes follow the bones closely to remove the rest of the fillet. Using a flexible fish filleting knife cut down the central line until you come into contact with bone.

Butterfly Trout Fish Filleting Fish Fillet Fish Fillet

Holding your hand flat on top of the fish again tilt the knife down slightly and in one movement cut down to the tail.

Filleting a fish. Step 1 - Make a cut behind the gills right in until you hit bone. The size of knife you will need depends on the size of the fish the bigger the fish the longer the blade required. Unlike the cut described for preparing whole fish filleting fish requires you to cut the fish behind its gills and pectoral fin but only to the rib cage.

Midway along the fish place the knife down and through to the underside of the fish and then run the knife along the whole fillet to the tail. First picture When you get to the ribs second picture youll need to cut through them to free the fillet. Step 2 - Cut down the backbone of the fish.

Fish Filleting Tutorial Videos. Cut a small incision across the tail. Lay the fish on a cutting board with the head away from you and the back dorsal fin on the right or on the left if you are left-handed.

The example fish is a. Neither scaling nor removing the head is necessary. Created by professional fish filleters.

Cut a small incision across the tail. Remove the fillet by stroking the knife under the fillet from the mid point of the fish towards the head then remove it from the frame. Step 3 - Unzip the fillet from the ribcage.

Step 4 - Cut the fillet away from the carcass. I either use a knife as in the third picture or on larger fish a pair of pruning shears I keep. Before you begin make sure that your fish has been scaled and gutted.

To fillet a fish lay it on its side on a flat surface. Unless youre an angler why would you fillet your own fish. The example fish is a Blackfish aka Tog Tautoga onitis.

If you are lucky enough to catch your own fish or if you like to buy your fish whole it is not hard to fillet it. Its very important to ice fish all throughout the filleting process but it is especially important to do so after a fish is cleaned. Filleting a fish seems like a daunting task if youve never done it before and if you have fresh tuna you want to fillet it properly so you dont waste any of the tasty meat.

Check out the library of filleting tutorials. A round fish will produce two fillets which will serve 1 or 2 people depending on the size of the fish. Repeat on the other side.

Filleting a Whole Fish 1. Dont process fish without quickly cooling the fillets to 35-40F. Buying whole is the best way to determine freshness and get the most from your purchase the bones and scraps make great fish stock.

Following the top fish slice from the neck cut along the bone till the tail. Rest the knife on the backbone and draw it down listening for the knife pinging along the bones repeating until you begin to get underneath the fillet. Rinse the fish under running water and pat dry.

All videos can be watched FREE of charge. Most ways of filleting a fish are fast but you invariably lose meat if you try to do it in one straight stroke through the middle of the fish. Better quality lower price.

Cut straight across the flesh above the tail. Here I show you how to fillet a fish. Turn fish so top faces you.

This method works for most. We offer a comprehensive library of easy to follow video tutorials to teach you how to fillet a fish as well as lessons on skinning pin-boning and more. Position it on a cutting board with its back towards you.

No One Said You Have To Catch The Fish But If You 39 Re Up For A Challenge Try Skinning And Filleting It Yourself Cleaning Fish Fishing Tips Fish Fillet