Remove the bay leaves. Add to the slow cooker.

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Transfer mixture to slow cooker and cook for 6 to 8 hours on low.

Steak pie recipe slow cooker. Sear steak mine was cut into 4x250 gram pieces put in slow cooker. Do not over crowed your pan Transfer to slow cooker. Transfer the wine and beef to a slow cooker.

Sear beef until browned all over for 3-4 minutes. Heat the remaining oil in the pan and add the onion. Chop the onion celery and carrots and place into the bottom of the slow cooker.

Place it in the pan with the onions and cook on medium for about 5 minutes until the meat is sealed and slightly browned all over. Dust beef in flour salt and pepper. Add onion garlic and carrot stirring for 2 minutes.

Cook on Low for 8 hours or High for 5 hours until the beef is tender. Cook on low for 8 hours or until the beef is tender. Once hot add the beef and cook until browned.

Toss the beef in the flour mixture to coat. Make up the gravy thickly. Turn the oven up to 200 C Gas 6 and then place the pie back in to cook the pastry until puffed and golden.

Fry until fragrant and softened. Coat beef in flour and brown in butter over medium heat doesnt have to be fully cooked through add onion half way through to soften. Grease a slow cooker with nonstick cooking spray.

Simmer for a couple of minutes. Brush the top of the pastry with beaten egg or melted butter and then make a few small holes in the pastry for steam to escape. Keep a close eye.

Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Cook on high for 2 hours turn to low for 4-6 hours. Place a layer of onions in the base of the slow cooker.

Slowly pour in the Guinness and then stir in the beef broth. Place on a tray and cook in the oven as the instructions advise until golden and puffed. Cube the beef and toss into the mixture of flour garlic powder and herbs.

Add 1 cup of gravy mix 1tableapoon of tomato paste and a good splash of Worcestershire sauce. Add the garlic and thyme and fry for a further minute. Cook on a medium-low heat for 5 minutes.

In a frypan over medium heat add 1 Tbsp oil. How To Make Steak And Ale Pie. When the mixture is almost ready cut the pastry to fit the tops of the individual pie dishes.

Add cube steak and cover with mixture. Pour soup and water into slow cooker and mix well. Add the ale then cook on high for 4 hours or slow for 8.

Taking lid off for last hour to thicken gravy. Sprinkle the beef in over the top browned previously in a frying pan if desired. Mix all other ingredients in slow cooker and add beef.

Pour in beef stock and add the parsley thyme and garlic powder. Add the salt pepper and thyme to taste and pour in the beef stock. If mixture starts to get dry add a little bit of water depending on slow cooker heat.

When ready to make the pie transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Preheat the oven to 180 C Gas 4. Add the rest of the pie filling ingredients.

Put the beef onions Oxo cubes into the slow cooker Cover with boiling water Cook on a low setting for 12 hours it doesnt need to be as long as this but it does make the meat really fall apart About 10 hours in add the sausage. Place the beef in a bowl and mix it with the flour salt and pepper. In the slow cooker add the beef onion garlic carrot Guinness bay leaves and beef stock.

Heat oil on medium heat in large skillet or in slow cooker with searing capability. Transfer the mixture including excess flour to a 6-quart slow cooker and then add the carrots onion garlic and thyme. Heat 1 tablespoon oil in a large non stick panskillet and fry in batches until browned all over.

Cook on low for 8 hours. Heat the oil in an oven-proof casserole dish and add in the onions. Transfer to slow cooker.

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