Cinnamon Dutch Apple Pie

Ingredients 1 can 124 oz Pillsbury refrigerated cinnamon rolls with icing 14 cup all-purpose flour 14 cup packed brown sugar 14 teaspoon ground cinnamon 2 tablespoons cold butter 14 cup chopped pecans 1 can 21 oz apple pie filling with more fruit. In a small bowl whisk together the sugar flour salt and cinnamon and then toss with the apples to evenly coat.


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Look into these outstanding pillsbury pie crust recipes as well as let us recognize what you believe.

Cinnamon dutch apple pie. A cinnamon roll crust on the bottom a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle- this pie is a serious must-make dessert. Toss apples with sugar cinnamon flour and fresh lemon juice. I have given the recipe to friends i also served my pie.

Unroll one pie crust and arrange in a deep dish pie pan. Heat oven to 375F. Pour the cherry and apple pie fillings in the crust and stir gently to mix.

Dutch Apple Pie sometimes referred to as French Apple Pie or Streusel Apple Pie is different from a traditional apple pie in just one way. Apr 13 2017 - Cinnamon roll crust cinnamon roll on top Dutch apple filling in between. Preheat the oven to 350 F.

Instead of covering the spiced apple filling with a. Find this Pin and more on Apple Recipesby tablespoon. There seems to be a divide wherein American home cooking sites largely refer to a Dutch apple pie as a deep-dish apple pie sometimes but not always in a cake pan with a crumb topping and Dutch or Dutch-sounding.

Make an apple pie filling. This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. I do not speak the language so am making an educated guess cooks use a more cookie-like dough thats cross-crossed on top with a shiny finish.

The flour helps to thicken the filling because the juices from the apples can make the filling running. In a large frying pan melt the butter over medium heat and add the apples. Shop for pillsbury premade pie crusts at kroger.

Combine the flour sugar and cinnamon together in a bowl and then cut in the butter with a pastry blender two knives a fork or just get in there with your hands and crumble it up. Combine sugar and cinnamon in a small bowl and set aside. In a large bowl toss the prepared apples with lemon juice.

Sprinkle the crust with a teaspoon of the cinnamon sugar mixture.


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