Aloo Tikki also known as potato patties are basically North Indian snack of seasoned boiled potatoes shallow fried to golden brown and crisp. Aloo tikki is a popular Indian street food snack made with boiled potatoes aromatic spices and herbs.

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It is simply served as a snack with tea but it is also used as a primary component to prepare different types of chaat recipes too.

Aloo ki tikki. This will also help stop the cutlets from breaking as mine used to. Add mashed potatoes chana dal coriander leaves lemon juice and chilies. Roast on low flame until it turns golden brown.

The trick to a perfect Aloo ki Tikki is that you have to remove the Potato from the boiling water as soon as it is cooked. It is similar to a small burger but has chutneys coleslaw tomatoes and onions slices. It is one of.

The secret to getting the outside to become crisp up is to cook the tikki on medium-low heat undisturbed for 5 minutes and then flipping. And trust me it tastes amazing. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.

These aloo ki tikkiyan have a crisp outer-coating and a sinfully soft inside. Aloo tikki is popularly eaten in Pakistan with Bun similar to dinner roll and is called aloo bun kabab. Finally enjoy aloo tikki with green chutney tamarind chutney or prepare aloo tikki chaat.

In Aloo tikki chaat it is. One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat. So aloo tikki literally translates to.

If you overcook the potatoes Aloo Tikkis will become soggy and will absorb a lot of water. An aloo ki tikki is known by different names and has some variations across the country but is basically a shallow fried boiled mashed potato patty sometimes stuffed with a filling. Aloo 1kgbread crumbsspicesEggs.

How to Make Aloo ki Tikki 1. Knead into a pliable dough. Mix all the ingredients except the ghee till smooth.

Spice it up with cumin powder coriander powder garam masala salt and few drops of oil. Aloo tikki recipe ready in ten minutestaj street food lock downAloo tikki recipedelicious foodAloo tikki also known as Aloo ki tikkia or Aloo ki tikki is. Flip over and cook on both sides.

Water is not good while frying as it absorbs the moisture and the aloo tikki wont turn out to. Aloo is the Hindi name for potatoes and tikki is a patty.

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