Try another Asian-inspired recipe with this Honey Wasabi Glazed Salmon Plank. Season both sides of the tuna steaks with salt pepper.

Asian Marinated Fish Steaks Good For Tuna And Salmon Fillets Tuna Steaks Marinated Tuna Steak Recipes

Place tuna in a food processor.

Asian tuna recipe. Cover and cook stirring occasionally. Whisk tamari sesame oil mirin honey vinegar ginger green onions and garlic together in a bowl until marinade is evenly mixed. Mix tuna cranberries carrot green onions cilantro sesame seeds ginger ground chile pepper and kosher salt together in a large bowl.

Divide mixture into 6 equal portions with moist hands shaping each into a 12-inch-thick patty. One at a time coat the steaks in sesame seeds on all sides pressing the seeds onto the steaks so theyll stick. When they are frozen solid about 4-6.

Place them in the freezer. Add eggplant and season with salt and pepper. Lay the patties on a wax paper lined cookie sheet in a single layer.

Heat the grill pan over a high heat and coat the tuna with toasted sesame oil and season with salt and pepper. Sprinkle the fish with the salt and black pepper. Remove the tuna steaks from the marinade brushing the scallions off the steaks.

Let drain fully in a strainer in the sink. Combine in bowl and mix well the teriyaki sauce sherry chopped ginger chopped scallions garlic pepper lemon juice and rice wine vinegar. Sprinkle tuna on all sides with pepper.

In a small bowl combine the mayonnaise soy sauce chili. Place the tuna and the bok choi into the pan and grill for about 3 minutes per side. Cut the bok choi in half and drizzle with sesame oil.

Add salt and pepper to taste. The general idea is to create a medium-rare tuna steak with a crust of sesame seeds. In a 12-inch nonstick skillet with a tight-fitting lid heat 2 tablespoons vegetable oil over medium-high.

When ready to serve stir in the chopped cilantro and green onion. In the large bowl mix together the mayonnaise sambal oelek sesame oil soy sauce honey ginger kosher salt sesame seeds and red pepper flakes. Place the sesame seeds on a plate or a shallow dish.

Pulse until finely chopped. Place tuna steaks in the marinade and refrigerate for at least 1 hour. Follow the recipe all the way through but dont cook them.

Add the carrots onion craisins and cilantro and mix together. Add the tuna carrots green. Add tuna to skillet and cook until just opaque in center about 3 minutes per side.

Drain the tuna and flake with a fork in a medium-sized mixing bowl. Heat the cooking oil in a large frying pan over moderately high heat. Place the drained tuna radishes shredded carrot garlic ginger chile vegetable oil dark sesame oil and rice vinegar in a large bowl.

You get all the. Refrigerate until ready to serve. Add the oil to a skillet over medium-high heat or even hotter and let the pan get very hot oil should be smoking a bit.

Combine chopped tuna green onions next 3 ingredients through salt 1 12 tablespoons vinegar and 34 teaspoon sugar in a bowl. Gently toss to combine. Arrange tuna in a single layer in a shallow dish.

Step 2 Spread sesame seeds onto a plate. In a large bowl combine the tuna with 3 tablespoons of the ginger oil 3 tablespoons of the cilantro and the jalapeño wasabi sesame seeds scallion and lemon juice. Transfer tuna to plates.

In a small bowl combine the soy sauce sugar red-pepper flakes and broth.

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