Now knead the flour for at least 5 minutes until it turns into soft and pliable. After some time flip it over and cook the other side of paratha.

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Furthermore crumble well with your hands by rubbing between your fingers.

How to make lachha paratha. It also suits with evening tea too. Dust one disc using dry flour and roll into 10-12 inch. Achari paratha recipe achari lachha paratha lachhedar paratha in pickle masala with detailed photo and video recipe.

Heat a chapati tawa or non-stick pan and place the rolled paratha on it. Making lachha paratha recipe. Brush with ghee and sprinkle with some dry flour.

One of the unique and spicy layered paratha recipe made with pickle masala topping. Dough- The main ingredients for the lachha paratha dough are flours oil salt sugar and water. To make lachha paratha combine the whole wheat flour 2 tbsp ghee and salt in a deep bowl mix well and knead into a soft dough using enough lukewarm water.

Additionally add salt sugar baking soda and a tsp of oil. Give pleats to the paratha. Divide the dough into 7 equal portions.

Roll it and pack properly. Apply ghee on it. Masala lachha paratha made in three steps.

Lachha paratha dough recipe. How to make lachha paratha 1. The dough is kneaded with lukewarm water and the.

It is a perfect breakfast item that you can eat with fried egg and tea. Add water as required and knead a dough out of them. Spread 1 tsp of ghee evenly over it.

Paratha is an amalgamation of the words parat and atta which literally means layers of. Take a bowl and add wheat flour salt and vegetable oil. Roll into a thin circle.

Take one dough ball and dip it into flour. When golden color spots starts to appear grease it with oil and cook both sides by pressing it with help of spatula. Take a big portion of paratha dough.

How to make Lachcha Paratha Step 1 To prepare this delicious paratha take a large bowl and combine the wheat flour salt and oil. Then crush the paratha with your hands to from layer. It is crisp flaky and can be easily served for.

Lachha Paratha Rolling Technique - 1. Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one. Instructions for Lachha Paratha Recipe This recipe makes 4-6 lachha paratha.

A paratha pronounced pəˈrɑːtʰə is a flatbread native to the Indian subcontinent1 prevalent throughout the modern-day nations of India Sri Lanka Pakistan Nepal Bangladesh Maldives and Myanmar2 where wheat is the traditional staple. Lachha or lachedar paratha is not only a popular snack in Pakistan but also in India and Bangladesh. Dry flour - for dusting How to Make Lachha Paratha.

8 diameter circle using a little whole wheat flour for rolling. Unlike any other traditional lachha paratha this does not come with the baggage of an extra side dish for it as it is already loaded with it. Firstly in a large mixing bowl take maida and wheat flour.

In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. Add 1 to 2 teaspoons of ghee or oil. Prepare the dough stuffing rolling paratha then roast.

Roll a portion of the dough into a 200 mm.

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